Tuesday, March 24, 2009
We all Scream for ICE CREAM: A Globalization/Glocalization
Fig.1
I scream, you scream. WE ALL SCREAM FOR ICE CREAM.
Ice Cream has been linked to Nero(1,2,3,4) and even in Ancient China 3000B.C. (3&4). Variations of an iced dessert has been found in countries all over the world, from China to Italy, and from India to Greece. Adding a sweet taste to ice has been love "as early as 3000 B.C." (1) Though the true history of who invented the version of iced dessert that we now call ice cream may have been lost in translation, the product itself has found it's way into the hearts and society of the Japanese people. This Global treat has made it to the country of Japan and has been changed to different flavors that have become popular with the Japanese people.
Though many people fear the Globalization, thinking that the world is leading to a total Westernization Movement, they also seem to fail to see the adaptations of "Western" things brought to a different country. There is a fear of a culture losing its identity through the influence of others. What isn't seen is that culture's adaption to fit its own criteria. For example, the ice cream that we, as Americans, know today has been thought of as a Western Idea, linking the invention to a carnival food merchant(3&4). However in Japan, along with the "regular" flavors of ice cream, there are flavors have been adapted to the Japanese taste and culture, such as Green Tea, Sakura Blossoms, and even Black Seasame Seeds. The modification itself seems to be a Glocalization of a Global dessert, changed to fit the taste of the Japanese Culture.
Bibliography
Fig 1 taken from: http://www.jewelryexpert.com/The%20Jewelers%20Blog/graphics/Ice-Cream-Cones.jpg
(Other photos were taken by Rochelle R.)
1. Marshall, R.T., Goff, D., & Hartel, R,; Ice Cream: Sixth Edition; http://books.google.com/books?hl=ja&lr=&id=DN9Ju6oiSWkC&oi=fnd&pg=PA1&dq=History+of+Ice+Cream&ots=ph5wo9DKxv&sig=Uxb2l6wOC8Ka4SpEzeMC1vnZz00#PPA2,M1
2. http://whatscookingamerica.net/History/IceCream/IceCreamHistory.htm
3. http://www.foodtimeline.org/foodicecream.html
4. http://www.makeicecream.com/hisoficecrea.html
Sunday, March 8, 2009
Creative Commons
この作品は、クリエイティブ・コモンズ・ライセンスの下でライセンスされています。
Chikashi Kasai: Photographer
Tokyo Dance by Chikashi Kasai (book cover)
Copyright 2008 Chikashi Kasai
Kasai photographs various things mainly in Japan. The contents of his work ranges from landscape to sexual suggestive photographs. I feel that his work presents Japan from a different angle, than the stereotypical representations of Japan. Looking through his website and the collections that he has place on the site, his pictures show a very different side of Japan. From a photographic composition point of view, the angles Kasai uses creates two or more different moods at once. For example the Picture above (the opening picture to Kasai's website) gives a sense of wonder through the slanted angle, but also creates a sense of optimism through the light to dark ratio.
Personally, I find Kasai's work very refreshing. Considering most Japanese people I have encountered, there is a sense of self restraint among them. In fact, this self restraint is built right into the language itself. Through the passive voice can Japanese people express their feelings, without being considered "rude," (Miyama 2007, Riggs 2008, Matsumoto 2009, & Sakibara 2009)[3]. Some of Kasai's work show a more private view of life that is usually kept hidden. However, the amount of "private" life pictures, the more pornographic pictures are not what I, personally, find beautiful or "art." I personally love the composition of his landscape photography, each of his landscape pictures seem well thought out and clear, whereas his pictures with nudity seem more blurry, suggesting a spur of the moment feeling. Though, in my opinion, both life and photography are interesting when done at spur of the moment, it is the time we take to stop, set, and reflect on certain aspects of life which make it "beautiful."
I chose Kasai to report on because his sense of photography is one I can relate to, both spur of the moment and planned. I recommend all to visit his site. Though his own notes and blogs are in Japanese, the access to his pictures are easy and some are in English.
Footnotes:
1. http://www.gs-s.info/2007/text/prorile_kasai.html
2. http://www.photojpn.org/books/theme/kasai.html
3.
Names mentioned were all of my own Japanese Language Teachers, who were all born and raised in Japan, of Japanese descent, and lived in Japan for more than 25 years each.
http://www.kasaichikashi.com/ (Chikashi Kasai's own website) (WARNING: Mostly, IN JAPANESE)
Monday, March 2, 2009
Japanese Pop Culture: The Konbini
What is this, you and I see in the far distance? A bright sign illuminates the air space around it, and come night fall, it will one of few that will stay on for a very, very long time. Can you figure it out? It is the konbini (the convenience store)!
Because there are so many convenience stores in Japan, there has been a large debate on whether or not this convenience is good to have 24-hrs a day, ecologically speaking. (Fukuda, The Japan Times Online; http://search.japantimes.co.jp/cgi-bin/nn20080717f1.html).
Today, over 43,087 convenience stores provide the quick-stop shop for travellers and store neighbors alike. This trend in Japan started in the early 1970's with a few stores and now has become apart of neighborhood structures, being as close as up to one convenience store every 2-3 blocks. (Nagata, The Japan Times Online;
http://search.japantimes.co.jp/cgi-bin/nn20080513i1.html)
(All photographs were taking by me, Rochelle R., personally)